vacuum tumblers

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The new series of MENOZZI VACUUM TUMBLERS has been improved to achieve even higher quality
and efficiency standards.

APPLICATIONS AND PERFORMANCES

The particular “spoon shape” of the internal fins and
their inclination, together with the vacuum (continuous
or pulsed) system activates an osmotic massage
that ensures a homogeneous absorption of the ingredients
into the meat also with short massaging time.
This reduces the stress of the product and its consequent increment of temperature. The versatility of the massaging system allows to obtain the best results of processing with different kinds of meat, whether they are whole or in pieces, to be treated with injected solutions or dry salt.

PROGRAMMING PARAMETERS
The software allows to memorize 32 recipes, each
one consisting of 4 processing phases and customizable
with the following parameters:
• Rotation speed
• Rotation direction: clockwise/counter-clockwise
• Time of massage
• Time of pause
• Vacuum time
• Pulsating vacuum/ continuous vacuum
Further to this the software manages also::
• Alarm system and self-diagnosis of malfunctions
• Maintenance guide

CLEANING AND SANITIZING

• The maximum tilt angle reached by the tumbler
permits the liquids to flow away very well, that allows
an effective washing avoiding stagnation of
residuals.
• The internal surface of the drum is easily and totally
accessible from the exterior for inspection, cleaning
and microbiological sanitation.
• The quick release protection panels allow the operator
to access the machine within a few seconds
for clearing and routine maintenance.

Our technical staff is at your disposal to develop customized systems

 

The new series of MENOZZI VACUUM TUMBLERS has been improved to achieve even higher quality
and efficiency standards.

APPLICATIONS AND PERFORMANCES

The particular “spoon shape” of the internal fins and
their inclination, together with the vacuum (continuous
or pulsed) system activates an osmotic massage
that ensures a homogeneous absorption of the ingredients
into the meat also with short massaging time.
This reduces the stress of the product and its consequent increment of temperature. The versatility of the massaging system allows to obtain the best results of processing with different kinds of meat, whether they are whole or in pieces, to be treated with injected solutions or dry salt.

PROGRAMMING PARAMETERS
The software allows to memorize 32 recipes, each
one consisting of 4 processing phases and customizable
with the following parameters:
• Rotation speed
• Rotation direction: clockwise/counter-clockwise
• Time of massage
• Time of pause
• Vacuum time
• Pulsating vacuum/ continuous vacuum
Further to this the software manages also::
• Alarm system and self-diagnosis of malfunctions
• Maintenance guide

CLEANING AND SANITIZING

• The maximum tilt angle reached by the tumbler
permits the liquids to flow away very well, that allows
an effective washing avoiding stagnation of
residuals.
• The internal surface of the drum is easily and totally
accessible from the exterior for inspection, cleaning
and microbiological sanitation.
• The quick release protection panels allow the operator
to access the machine within a few seconds
for clearing and routine maintenance.

 

Tumbler 700

Loading capacity max. 700 Kg

Volume of the drum 1200 lt

Separate utilities cabinet

Vacuum pump 63 m³/h

Manual lid opening

Tumbler 1400

Loading capacity max. 1400 Kg

Volume of the drum 2400 lt

Separate utilities cabinet

Vacuum pump 105 m3/h

Electric lid, frontal opening /closing

Tumbler 2400

Loading capacity max. 2400 Kg

Volume of the drum 4000 lt

Electric lid, frontal opening /closing

Vacuum pump 105 m3/h

Utilities cabinet on board

Tumbler 3500

Loading capacity max. 3500 Kg

Volume of the drum 5800 lt

• Electric lid, frontal opening /closing

Vacuum pump 150 m3/h

Utilities cabinet on board

OPTIONAL ACCESSORIES

Standard accessories for all machines

  • IP69K touch screen control panel equipped with two-hand control
  • Electric lid, frontal opening/closing
    with finger protection system
  • Vacuum system
  • Vacuum tank
  • Hydraulic tilting system
  • Quick release protection panels

Refrigerated-heated jacketing with automatic
thermal control

Automatic discharging program,
8 discharging steps

Load cells with integrated weight display

Pneumatic lid, side openingl

Automatic brine loading system

Thermal probe for product temperature control

OPTIONAL FINISHES

Mirror- polishing of the internal surface of
the drum

AISI 316 steel

LOADING AND UNLOADING
The machine can be loaded:
• By tilting-lifter for 200/300l trolleys or for bigger bins
• By conveyor belts
The unloading is obtained by the gradual and controlled
tilting of the drum , avoiding sudden fall of product and loss of liquid.

 

TYPES OF LOADER

ROUND BINS

BINS

TROLLEY 200/300 lt

Complete massaging system with brine storage tank and automatic brine transfer to the tumblers.

Brine storage tank
Load cells
Jacketing for cooling and temperature control
Automatic unloading system
Automatic brine loading system
Electric loader wit motorized axial movement on rail